It’s time for an Easter edition of “Cooking with Kathy.” This time, we’re making a winner of a breakfast dish. It’s a cheesy hash brown egg bake, and today I’m taking you through the entire process of making this delicious recipe from scratch!
Cited below for your convenience are timestamps that will direct you to various points in the video. Feel free to watch the full recipe process, or use these timestamps to skip to the sections that interest you most:
0:40- Starting the recipe with onion, butter, and red pepper
1:20- Adding the hash browns and Mexican chorizo to the mixture
2:15- Examining the three types of cheeses while browning the hash browns
3:02- Beating the eggs and adding the cream, spices, and cheese to that mixture
4:10- Preparing and filling the pan for the oven
4:50- Assembling the dish
7:20- One final check before putting the casserole dish in the oven
This is a fantastic, indulgent breakfast dish that you and your family need to try. The full recipe is below!
If you have any questions for us about real estate in the meantime, don’t hesitate to reach out via phone or email. I look forward to hearing from you soon.
